The sea on the table
The sea provides, it is generous and the Adriatic never ceases to surprise us with its excellent oily fish, the star of many of Romagna’s fish dishes. Grilled, fried, in risottos or soups, we love to enjoy it in all its many facets!
All the sea’s nuances at the table
Some run along the beach, some enjoy the charming sunset, others simply listen to the sound of the sea: the coast of Romagna is always ready to share its precious fruits with everyone. The strong flavour of Cervia mussels, piping-hot risotto with Goro clams, strozzapreti pasta with mantis shrimp… in this huge and varied restaurant, the sea is the key player.
From the sea to the valleys, the intense flavour of eels
From the Sargasso Sea, after a journey that can last years, eels are drawn to the Valleys of Comacchio in late winter or spring. A cyclic migration that has been repeated for thousands of years and that has led the inhabitants of the valleys to invent simple but effective traps to dam them in when they have reached maturity and they are extremely flavoursome.
This should suffice to imagine their strong and intense flavour, but it is in soups or marinated that they really excite those who decide to try them at least once in their lifetime.