Add a place at the table
Food means company and in Romagna there is always a place at the table. The fragrances of the sea and the countryside would be simple dishes to enjoy if we were not in such great company. It is a knowing smile, a sincere embrace that makes them a unique and unforgettable experience, thanks also to award-winning chefs and experienced local women or azdore.
Good food in great company
In Romagna it is easy to find yourself eating in company: a slap on the shoulder, a cheery greeting, the invitation to join the table as piadina gets passed from hand to hand. From the sea to the mountains, discovering villages, hills and forgotten landscapes, events like Romagna Osteria become a veritable journey of the senses, where the skills of our chefs combine with the surrounding nature and environment.
Flavours and fragrances under the same sky
From international fairs, to traditional village food festivals, from dinners served in vineyards to show cooking events featuring award-winning chefs, our best flavour moments always come to life away from restaurants, on the street and squares, where we come together to warmly toast each other and share the flavours of our land under a sky filled with a thousand stars.