Polenta and Undergrowth Fruits Festival is a way of encountering autumn and its fruits, an appointment under the banner of taste in the Malatesta lands.
The undisputed protagonist is Polenta seasoned with meat ragout and Porcini mushrooms, made with a flour that contains no less than 13 species of corn rigorously ground with water.
Piadina and roasted chestnuts washed down with Sangiovese D.O.C. complete the gastronomic offer.
Every Sunday in September, along the streets of the town of Novafeltria, a market, traditional folk games, shows and entertainment await you.
Colours, unique flavours, for an appointment to be discovered, but above all to be enjoyed.