Emilia Romagna Welcome

The world’s biggest restaurant

Sit down, Romagna is served!

Land and sea, tradition and innovation; in Romagna, food means friendship and fun. At our table there is always room for those who want to discover the flavours of this land.

Say piada and Romagna immediately springs to mind. It is a simple dish that narrates the fragrances and that sense of freedom only piadina eaten looking out to sea can give you. With fish, meat or vegetables, piadina is always the mainstay of our cuisine.

We enjoy all kinds of seafood, cappelletti and passatelli are a passion we are born with, as is soft Squacquerone cheese and we adore smooth, full-bodied wines. In summer, sunset on the beach is a magical moment when, with friends, you can enjoy piping-hot grilled sardines wrapped in greaseproof paper. In Romagna, every day is the start of a journey through delicious flavours and fragrance.




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